Saturday, November 21, 2009

Cut the Pear Bread

It is nasty when the days get shorter, the temperature drops* and the fog is all you see of the world. But there are things I always look forward to in November, like cutting the first pear bread.



* well, not so much right now
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7 comments:

  1. Anonymous21/11/09 23:46

    That looks amazing. Now I'm hungry.

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  2. Mickle in NZ23/11/09 12:06

    Do enjoy, this year's pear bread looks even richer than last year's vintage. I will admire from down here, Michelle xxx

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  3. Ryan23/11/09 16:37

    looks yummy!

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  4. Gauss Jordan23/11/09 20:01

    I really need to start baking more often.

    Maybe I'll try making a Yule Log cake. :-)

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  5. naturgesetz27/11/09 06:09

    Never realized that pears turn brown like that. Or is it another ingredient that gives the color?

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  6. naturgesetz27/11/09 06:18

    Belay that previous comment. Now I've noticed the recipe.

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  7. BrightenedBoy30/11/09 01:04

    That looks very yummy.

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