tag:blogger.com,1999:blog-9228020.post7114535588808440477..comments2023-08-24T17:09:25.026+02:00Comments on Mr. Urs: Well-Hung Cheese CakeMr. Urshttp://www.blogger.com/profile/00292345241591396189noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-9228020.post-27926389373302530162009-07-28T16:51:55.184+02:002009-07-28T16:51:55.184+02:00@Gauss Jordan... American style cheesecakes have n...@Gauss Jordan... American style cheesecakes have not a big tradition over here. Toño had lived in LA for a couple of years and got severely spoiled. Now I have to deal with it. And thanks for the link. Didn't know that source.<br /><br />@Mickle... is in the mail. As you can see in the reply above, it is unusual here too.Mr. Urshttps://www.blogger.com/profile/00292345241591396189noreply@blogger.comtag:blogger.com,1999:blog-9228020.post-80996766412865790862009-07-28T14:47:31.704+02:002009-07-28T14:47:31.704+02:00Please would you pass on this cherry cheesecake re...Please would you pass on this cherry cheesecake recipe.<br /><br />I love the thought of baked cheesecake. Grew up with only "raw ones" - firstly with "cringe" from a packet pre-prepared ones. dear Mum isn't a good cook, and doesn't like cooking either.Mickle in NZhttps://www.blogger.com/profile/10432796020646607634noreply@blogger.comtag:blogger.com,1999:blog-9228020.post-87894258696945870312009-07-28T02:15:19.394+02:002009-07-28T02:15:19.394+02:00A cheesecake is just a custard, and like all custa...A cheesecake is just a custard, and like all custards, it must set. Do you get Food Network? Alton Brown's Good Eats did a great episode on <a href="http://www.foodnetwork.com/good-eats/cheesecake/index.html" rel="nofollow">cheesecake</a>. If you haven't heard of him, you may like him, as a fellow culinary geek. ;-)Gauss Jordanhttps://www.blogger.com/profile/13781308532984102753noreply@blogger.comtag:blogger.com,1999:blog-9228020.post-3639131499682521852009-07-27T23:20:56.018+02:002009-07-27T23:20:56.018+02:00@Mickle... I only tried once a cheesecake that was...@Mickle... I only tried once a cheesecake that was not baked. Ever since I was on the quest for dense texture.<br /><br />@MarmiteToasty... You would make a good ambassador for cheesecake.<br /><br />@Pilgrim... That depends on what you like. I reckon your late Grandma preferred her cheesecake creamy & fluffy. Toño however likes it dense and cheesy. The only way to get this is to wait and cool.<br /><br />@naturgesetz... "well done" is the hardest part of it.Mr. Urshttps://www.blogger.com/profile/00292345241591396189noreply@blogger.comtag:blogger.com,1999:blog-9228020.post-40319506195606738882009-07-27T18:39:43.788+02:002009-07-27T18:39:43.788+02:00A slice of well done cheesecake is a great pleasur...A slice of well done cheesecake is a great pleasure.naturgesetzhttps://www.blogger.com/profile/15268507379933286863noreply@blogger.comtag:blogger.com,1999:blog-9228020.post-63438955916812289822009-07-27T17:41:07.136+02:002009-07-27T17:41:07.136+02:00Cheese cake has always to be served freshly made, ...Cheese cake has always to be served freshly made, according to my late Grandma! Propz PilgrimPilgrimhttps://www.blogger.com/profile/10302358349617667455noreply@blogger.comtag:blogger.com,1999:blog-9228020.post-91453967177889204062009-07-27T17:23:23.172+02:002009-07-27T17:23:23.172+02:00Cheesecake is the most scrummious food on the plan...Cheesecake is the most scrummious food on the planet, the one that sticks to the roof of your mouth.....<br /><br />without cheesecake there is no life LMFAO<br /><br />xMarmiteToastyhttps://www.blogger.com/profile/02536695634856882487noreply@blogger.comtag:blogger.com,1999:blog-9228020.post-58528197745731619572009-07-27T17:14:31.056+02:002009-07-27T17:14:31.056+02:00Confession - have just been dipping into a strawbe...Confession - have just been dipping into a strawberry cheesecake icecream.<br /><br />Well matured coz it has to freeze. Then you just have to sample to check the mixture is right........<br /><br />Maybe you can try again with the chocolate/mint cheesecake recipe I gave you a while you back..........<br /><br />Or dear Tono can make then himself. The cooler bit of hism "all bells and whistles wine storage monster" would look after a cheesecake very well. And you are welcome to tell your dear husband just what I've written here!<br /><br />TAste buds a tingling - have you tried making a baked cheese cake - I haven't, but really wont to try the Yorkshire style curd cake......<br /><br />So any hope of me regaining a waistline is gone...<br /><br />love and care, I'm off to sleep now, Mickle xxxMickle in NZhttps://www.blogger.com/profile/10432796020646607634noreply@blogger.com