
We accompanied the salad with a Cidre Bouché from renowned calvados and cider producer Etienne Dupont from the Normandie. A splendid choice with amber colour and a refreshing balance between bitterness and acidity. This was what Juvenal must have had in mind.
That looks amazing. I love these Teutonic Wurstsalats.
ReplyDeleteThere was no shortage of cervelats this morning at James' school fete. Yumm!
ok - now that does look heavenly indeed!
ReplyDeleteI love that you've started eating avocados...
ReplyDeletewow that looks great!
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