Thursday, November 25, 2010

There Is a Butcher Deep Down Inside Me

Since the best part of making hamburgers is operating the mincer.

Posted by at
Labels:

1 comment:

naturgesetz said...

My mother used a machine like that to grind leftover meat for croquettes. It was enjoyable to help.

26/11/10 02:56

Post a Comment

Subscribe to: Post Comments (Atom)