This evening, I made a really delicious Wähe with fresh Boskoop. This apple is one of the best for cooking. It brings out its flavour best in December. However, the acidulous freshness of the freshly picket ones is not to be sneezed at - as my Wähe has shown.
Yet, there supposed to be an even better apple for cooking. It's called Coulon Reinette. Unfortunately, I've never seen nor tasted one of these.
1 comment:
It was simply delicious! Love, Gatín.
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