Monday, September 24, 2007

Time For The Frottage

Always when I'm rubbing quinces I realise that summer is definitely over.

4 comments:

Toño said...

I remember when I was a child that I used to eat quinces cutten in small pieces, some trops of lemon, salt, hashed onions and of course some red hot peppers. Uhm, uhm it was delicious, hot and it activated my palate with lots of taste contrasts...

Anonymous said...

aww, my favourite fruits:)
I have written a column about them and what to do with this delicious golden yummies:)

http://sylvssilverspoon.blogspot.com/2006/09/spoiler-nst-column-for-octotber-2006.html

What are you going to do with them?

Gelee,Jam,'Pästli' or .....?

Mr. Urs said...

Toño: yes, I've tired this. It's the best way to learn how to spit fire.

Sylv: gelee & soup.

Ryan said...

um i dont know what they are but ill try them in whatever u fix with them coz your food also looks so yummy!