Coddled

In 24 hours, I will be on my way home to Toño. It's about time. This Indian vessels based on the Leander Class design are just a bit too unconformable to stay on longer than a fortnight. And last but not least, I reckon, both desperately need a hug and a bit of cuddling.

To be honest, there is also another reason. Toño is an excellent cook. There was hardly a day, when I did not think of the farewell dinner he'd made me:

Chicken Cooked in Coconut Fat with Ceylon Cinnamon and Coconut Milk Rice



The luscious bird bedded in well balanced flavours was served by Toño with a bottle of Bollinger.