Sunday, September 09, 2012

Daylight Carbs

Trends are there to be obeyed and so we finally cut back on carbs after dark... but there are the occasional daylight meals.

So later today we are invited to a birthday tea. Since we have never been to such an event we have no clue what is being served, we thought stocking up on carbs for lunch might not be the worst of ideas...

Penne with broccoli topped with cherry tomatoes slow fried in sage and butter from milk of Piedmontese cattle.

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