Honouring market's variety, I made various Wähen recently. Among which, a season fusion Wähe - that is, Cherry-Klarapfel. The cherries are at the end of their season and the apple season starts with the Klarapfel.
Monday, August 01, 2005
Alemannic Sweet & Sour
It's high season for local fruits and berries in Switzerland. This Saturday, I made the Alemannic version of Sweet & Sour: Zwetschgenwähe (a kind of plum cake that tastes sweet and sour). This marks the beginning of the plum season. At first, I did not yet trust the plums on the market, but a saleswoman convinced me by offering me a plum to taste. My verdict: plums are already plum ripe.
Honouring market's variety, I made various Wähen recently. Among which, a season fusion Wähe - that is, Cherry-Klarapfel. The cherries are at the end of their season and the apple season starts with the Klarapfel.
Honouring market's variety, I made various Wähen recently. Among which, a season fusion Wähe - that is, Cherry-Klarapfel. The cherries are at the end of their season and the apple season starts with the Klarapfel.
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