My beloved Migros has now brought this delicacy to my breakfast table by choosing it as the third flavour of their winter season yogurt collection:
Sunday, December 11, 2005
Almost Like Common People
Roe used to be the food of the poor. I once heard that in Basel it had to be prohibited by law to serve roe to the attendants every day. Sweet Chestnuts had been a cheep but nutritious food for the poor too, since they were introduced by the Romans into Ticino. Nowadays, both have turned into culinary frills (you will agree if you ever had a saddle of venison with chestnuts).
My beloved Migros has now brought this delicacy to my breakfast table by choosing it as the third flavour of their winter season yogurt collection:
My beloved Migros has now brought this delicacy to my breakfast table by choosing it as the third flavour of their winter season yogurt collection:
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1 comment:
I think Switzerland always has interesting and amazing yogurts, especially chestnuts. Now only if Canada would take a few hints. I settle for vanilla.
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