This yoghurt tastes like the desert that has been named after La Belle Hélène to promote the operetta back in 1864. It combines the delicious sweetness of caramel with the aromatic acidity of the pear.
Tuesday, December 06, 2005
La Belle Hélène
In 11 days we can celebrate the 141st anniversary of the premier of Jacques Offenbach's operetta La Belle Hélène at the Théâtre des Variétés in Paris. I could not wait until then and tasted already the new Migros winter season yoghurt Pear and Caramel:
This yoghurt tastes like the desert that has been named after La Belle Hélène to promote the operetta back in 1864. It combines the delicious sweetness of caramel with the aromatic acidity of the pear.
This yoghurt tastes like the desert that has been named after La Belle Hélène to promote the operetta back in 1864. It combines the delicious sweetness of caramel with the aromatic acidity of the pear.
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1 comment:
Perfect combination. I love it! xxxxx and ooooo Gatín :-)
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