
It's hard to get in. The steps are rather steep. We should have taken this as a warning, spun on our heels and run for Yding Skovhøj.
The restaurant offered à la carte or Mongolian barbecue and Chinese buffet* à discreción. We went for the later combination. While I was waiting for my choice being barbecued the Mongolian way, I rested on a railing. It was hard to get off that thing. It was covered with a greasy layer, which impressed with glutinous qualities.
One could also hardly avoid to be exposed to the exhausts of the barbecuing. Although, I had hung my shirt next to the open window all night, I could turn Toño's stomach topsy-turvy by just bringing it in his vicinity when I came back home.
I had left the place hardly ten minutes, when my body commanded me to the loo to get my intestines drained with a vengeance. This was just the beginning of a rather restless night.
* which included French Fries, a dish I considered being of Belgian origin - just another hint for a fast run.
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