Apple Tiramisù

Due to a strange dizziness on Monday, I missed Anigna's birthday party and therefore a delicious Apple Tiramisù as I've been told.

Serves 6 to 8

Apple Rings
- 75 g sugar
- 2 tablespoons water
- 3 drops lemon juice
Mix all together in a wide pan and bring to a boil without stirring. Reduce heat and let boil until it takes the colour of Caramel. Remove pan from stove.
- 50 g butter in small pieces
Add butter to the mixture.
- 4 apples (approx. 600 g), peeled & cored, cut into 5 mm thick rings
- juice of one lemon
Mix apple rings with lemon juice and add to the mixture. Parboil for 10 minutes. Let apple rings cool down.

Mascarpone Mixture
- 225 g mascarpone
- 180 g sour milk
- 75 g sugar
- 1 apple, peeled, cut in small cubes
Whisk mascarpone in a bowl. Add sour milk and sugar. Mix well and add apple cubes. Cover the bowl an put in a cool place.
- 3 tablespoons warm water
- 3 tablespoons caramel liquid from the apple ring procedure
- 2 tablespoons Calvados or Thurgados
Mix all together.
- 150 g spoon biscuits
Fill a bowl in layers from the bottom:
1) biscuits with the sugared side down.
2) let liquid drip on the biscuits.
3) apple rings
4) mascarpone mixture
5) biscuits (dipped in liquid)
6) liquid
7) apple rings
8) mascarpone mixture

Store in a cool place for at least two hours. Enjoy with family and friends