Put 2 tablespoons of cornflour in a pan and mix it with 6 dl of cider (the unfermented version). Add 2 tablespoons of sugar and 2 eggs and mix well. Put on the heat and keep stirring with a whisk while bringing to a boil. As soon as the mixture boils, sift it into a dish. At this point you have to be fast or the creme burns. Let the creme cool, which requires several hours. Prior to serving, add the juice of half a lemon and 1-2 dl of whipped cream. Serves 4.
More about the reason for this blog will follow in due course (I try to put some suspense into my blog, though).
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waiting....
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