Friday, December 24, 2004

Salsa Mexicana

Yesterday, I was told how to make a proper Mexican Salsa:
Blanch 2 tomatoes and 3 green chili peppers. Peel the tomatoes and get rid of the chili pepper's stalks. Put both with some onions, a pinch of salt and a gulp of beer in a blender. Mix well and serve with tacos.

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