As a tribute to autumn, I went for a porcini dish.
Actually a quite easy one with Knöpfli (or Spätzle).
But because I made everything from the scratch (except grinding the flour) it took quite long. But we don't have autumn every day.
2 comments:
Anonymous
said...
one of these days I will come and sit my big fat backside at your table and ENJOY the yummies you cook up !!!!This looks so yummy and I am sure it also tasted it!
2 comments:
one of these days I will come and sit my big fat backside at your table and ENJOY the yummies you cook up !!!!This looks so yummy and I am sure it also tasted it!
Oh that looks really good!!! What was the sauce? Maybe I should turn P to it..
But I still am wondering, did it fill your tummy up or it is just like a main dish and you really have to have more to it?
Guess what???? P said he wants to go back to Switz for our next vacation some time next year!
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