The Wedding Banquet #2

On October 17, we tied the knot. Although we had had already a big banquet in June, we could not resist the temptation to spend some more on fine food and invited some of the friends who missed the first occasion to Rigiblick, which does not only offer a nice view but even better cuisine.

Menu Spice
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Amuse-bouche
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Duo of tuna and swordfish mosaic with wasabi and ginger, and deep fried swordfish on tuna sashimi salad
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Fillet of lamb roast saddle with Bengali marinade on an apple salad with chilli and yoghurt
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John Dory fried in rice dough on Indian-inspired bouillabaisse with limes and turmeric
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Medaillon of veal fillet with pineapple icing on mung bean and vegetable curry with green mangos and banana pancakes with coconut
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Selection of cheese with fruit-nut bread
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Dessert surprises
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Home-made chocolates und friandises

The Wines
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Champagne Perrier Jouët Grand brut
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Rheinriesling Tradition, 2004, Schloss Gobelsburg, Langenlois, Kamptal
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Haberlehof Pinot bianco, 2005, Alto Adige doc, Alois Lageder, Margreid
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Chardonnay Reserve, 2005, McLaren Vale/Padthaway, Chapel Hill Winery
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Gigondas ac, 2004, Domaine de Cabasse
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Mitis, 2002, Amigne de Vétroz aoc, Jean-René Germanier, Vétroz