Wednesday, April 15, 2009

El olor y el color de la cocina mexicana

Huarache
"sandal"



Huevos con jamon y frijoles fritos



Pollo guisado con pimiento moron rojo



Quesadilla con nopalitos fritos



Ceviche
Raw chopped fish with lime juice



filete de pesacdo
somewhere underneath the potatos



Uchepos



Chiles rellonos



Ensalada de manzana y uva con torresnos y pollo frito



Gelatina de durazno con rompope hecho en casa



Morisqueta



Tacos al vapor con verdura en vinagre



Carne asada



Tostada de tiras de pesacado de agua dulce



Caldo de camaron



Caldo de iguna



Filete de pescado asado
again hidden at the bottom



Helado de piña



Calso de ollo

4 comments:

Mickle in NZ said...

All this beautiful food - how sad for you. I'm not sure my innards would cope with the Cheles rellonos, but I would joyfully devour the ceviche.

Michael said...

YUM!!!!!!!

Now I'm going to have to photograph my food in Amsterdam and I have a feeling it won't be as lovely as this!

andy said...

Oh god, the food! Where was my invite??

Deadwing said...

I'm really, really hungry all of a sudden. It all looks so delicious!