There will be a trip to India next week and we will embark to Los Angeles on December 22 to celebrate Christmas and New Year with Toño's relatives. So I was forced to begin early in Advent with the traditional Christmas baking. And yes, I baked exactly the same as last year.
This at the bottom is pear bread and I usually make that in November as soon as the dried figs from İzmir are available. But was a bit late this year so I got a combined baking frenzy.
5 comments:
It ALL looks sooooo AMAZING & DELICIOUS!!! Absolutely beautiful photos you take, as well!! :-)
Hi
The next 5 on the fifth is a few days away...
http://thestateofthenationuk.blogspot.com/2010/12/coming-soon-to-coolest-blogs.html
What wonderful, scrummy gifts for your family. I hope once you arrive in L.A. you get to eat Mexican cookie treats.
You're going to have Christmas in the Sun like I do - lovely to think we will be on opposite sides of the same ocean. Sending care and huggles to you both, Michelle xxxx
Can you post a recipe for zimtsterne? Or any of the other cookies? We always buy them in the store for Christmas. Thanks!
It's looking great as always :-)
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