Yes Michelle, I'm on it, that is Christmas baking is already done.
There will be a trip to India next week and we will embark to Los Angeles on December 22 to celebrate Christmas and New Year with Toño's relatives. So I was forced to begin early in Advent with the traditional Christmas baking. And yes, I baked exactly the same as last year.
This at the bottom is pear bread and I usually make that in November as soon as the dried figs from İzmir are available. But was a bit late this year so I got a combined baking frenzy.