Roman poet Juvenal is supposed to have said that rare indulgence creates greater pleasure. Knowing what rare food Cervelat would soon be, we went this lunch for a Sausage Cheese and Avocado salad.
We accompanied the salad with a Cidre Bouché from renowned calvados and cider producer Etienne Dupont from the Normandie. A splendid choice with amber colour and a refreshing balance between bitterness and acidity. This was what Juvenal must have had in mind.
4 comments:
That looks amazing. I love these Teutonic Wurstsalats.
There was no shortage of cervelats this morning at James' school fete. Yumm!
ok - now that does look heavenly indeed!
I love that you've started eating avocados...
wow that looks great!
Post a Comment