Saturday, June 09, 2007

Complete Indulgence

Roman poet Juvenal is supposed to have said that rare indulgence creates greater pleasure. Knowing what rare food Cervelat would soon be, we went this lunch for a Sausage Cheese and Avocado salad.



We accompanied the salad with a Cidre Bouché from renowned calvados and cider producer Etienne Dupont from the Normandie. A splendid choice with amber colour and a refreshing balance between bitterness and acidity. This was what Juvenal must have had in mind.

4 comments:

Ms Mac said...

That looks amazing. I love these Teutonic Wurstsalats.

There was no shortage of cervelats this morning at James' school fete. Yumm!

Expat Traveler said...

ok - now that does look heavenly indeed!

Toño said...

I love that you've started eating avocados...

Ryan said...

wow that looks great!