The dinner served on Gomad Mansion's balcony consisted of Spanish Gazpacho, followed by Mexican Tacos Dorados, both accompanied by Norman Cidre Bouché Fermier. Yes, I know that I'm a lucky marten.
Sunday, May 01, 2005
Spotless Labour Day
Breakfast supposed to be the most important meal of the day. However, one should not underestimate dinner. I reckon that thanks to Gatín, I had the best dinner possible to end this marvelous first summer weekend of the year. This meal was even a quite international one. Well, at least from a Swiss farm boy's point of view.
The dinner served on Gomad Mansion's balcony consisted of Spanish Gazpacho, followed by Mexican Tacos Dorados, both accompanied by Norman Cidre Bouché Fermier. Yes, I know that I'm a lucky marten.
The dinner served on Gomad Mansion's balcony consisted of Spanish Gazpacho, followed by Mexican Tacos Dorados, both accompanied by Norman Cidre Bouché Fermier. Yes, I know that I'm a lucky marten.
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