I'm so lucking forward to this dinner. Although, it will also be a farewell dinner. Tomorrow, I'll have to fly to Malaysia for business. I have no idea, if it will be for a week or a couple of months. Taking into consideration how this week things went from bad to worse (only for this project at work), my hopes for a short stay are diminishing... But as Ms.Mac said: Enjoy!
5 comments:
I have been reliably informed that the best way to warm it is to put it in a casserole dish and warm up slowly.
En guete!
I hope, you bought some for yourself. I was absolutely delicious.
I can't tell you how delighted I am that you enjoyed it!
You'd love that Fontainebleau market, I am sure of it.
Travel safely!
Hello Ms. Mac, many thanks for the tastive and delicious pot au feu de canard. I just loved it. We took to celebrate the occassion a Château Thieuley 1988 and it was a perfect marriage.
You lucky duck! lol... Ms. Mac is so sweet to think of you while in Paris. Was it good?
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