Commendable Feasting

This weekend, we are setting an example in seasonal and healthy cocking. We are only using storable vegetables like for tonight's pot-au-feu. And already twice, we had Sauerkraut!

Sauerkraut with Anise



Just cook the Sauerkraut with half a tablespoon of aniseeds and serve with freshly made meatballs. You feel like a small boy playing with mud when mixing the mincemeat with old bred, egg, mustard, garlic and freshly chopped herbs with your bare hands.

Sauerkraut Focaccia



Bake a focaccia with spelt flour. Let it cool slighted, cut it horizontally and then into eight pieces. Spread mustard onto the bottom half, slather freshly cooked or heated sauerkraut lavishly, add prosciutto, crème fraîche and put the upper half on top.