Wednesday, December 31, 2008

Charlotte Royale - Intermezzo

Charlotte Royale is served with raspberry cream. At least this is an easy step, but has to be done on time, because it tasted better when the cream is chilled.



Blend dead ripe raspberries, pass them through a tight sieve, add some lemon juice and icing sugar. Chill it gently. Done.

1 comment:

Expat Traveler said...

are you trying to make us gain more weight? ;-)