The roll has to be 3 cm in diameter and very tightly rolled. I put into the freezer for an hour and then cut it into 5 mm thick slices. The slices have then to be put tightly into a bowl which is covered in foil. Now, it has to rest at a cool place, i.e. the balcony.
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Now I need more eggs for the Bavarian cream...
2 comments:
Dear Gomad - this looks utterly, wonderfully amazing, so beautiful when arrranged together.
Relax and enjoy putting the rest of it together.
My taste buds say yes, my current complete lack of a waist line says NO!
Happy celebrating 2009, care, huggles andlove to you and that lovely husband of yours, xxxxxxxx
I'm thinking I must have missed your invitation... Yummy.. :)
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