Friday, December 26, 2008

Pigeldi

I have been in utter disagreement with my mother over putting the emphasis on this swine. While I stressed on the first syllable (pígeldi), my mother pronounced it with the emphasis on the middle one (Pigéldi).

3 comments:

Sylv said...

awwwwww, is it piggledy in relation to piggledy and frederick? the childrens nightitme story in the 70's :) ? what was wrapped in the dough?

andy said...

That is so cute, what did it taste like?

gomad.ch said...

Sylv, the butcher labeled it Pigeldi (so we have to blame him). It's a pork steak wrapped in sausage meat, wrapped in bacon, wrapped in phyllo and brushed with yolk.

Andy, although I prefer beef, horse meat and poultry to pork, it was quite delicious, though a tiny bit dry.