Friday, December 26, 2008


I have been in utter disagreement with my mother over putting the emphasis on this swine. While I stressed on the first syllable (pígeldi), my mother pronounced it with the emphasis on the middle one (Pigéldi).


Anonymous said...

awwwwww, is it piggledy in relation to piggledy and frederick? the childrens nightitme story in the 70's :) ? what was wrapped in the dough?

Anonymous said...

That is so cute, what did it taste like?

Mr. Urs said...

Sylv, the butcher labeled it Pigeldi (so we have to blame him). It's a pork steak wrapped in sausage meat, wrapped in bacon, wrapped in phyllo and brushed with yolk.

Andy, although I prefer beef, horse meat and poultry to pork, it was quite delicious, though a tiny bit dry.