Lemon, mint and sprouts make this an amazingly refreshing soup. Heat 30 g salted butter, zest & juice of half a lemon and the leaves of 2 twigs of mint in a pan. Slice a big chicken breast and add it to the pan. Stir until the chicken turns white. Add half a litre chicken stock and soup pasta. Let it boil on low heat for 10 minutes. Decorate with sprouts of your choice.
2 comments:
you make me like things, i dont like :P
i dont (usually) like soup.... but this soup looks yummy ^_^
Yummy chicken noodle soup is always a good comfort food.
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