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Although we have the luxury of a bakery just around the corner, I hardly shop there. It's probably the worst bakery in town. The baker has a wild passion for American cars, which allows little space for the ardour of savoury bred. The frequency of my visits at the bakery only started to increase, when I serendipitously discovered these Amselspitz yoghurt.
Amselspitz are produced without preservatives and artificial ingredients. It's the freshest yoghurt, I've ever eaten. You can't amass them, because they have to be eaten within a few days.
Tomorrow there supposed to be a new delivery. Shall I camp in front of the shop?