In the endless series Things I like about Switzerland I feature today a kind of yogurt that is anything but floppily creamy:
We call them stichfest. I'm not quite sure how to translate this. It means something like firm, tight, dense or penetration-resistant. They come in various flavours, such as nature (actually the one without any flavour), chocolate, caramel, vanilla, maple syrup and mocha (my favourite).
1 comment:
Yeah and my choices were strawberry or vanilla - how plain!!! Can't you send them a letter telling the company to send more flavors our way??? I swear I'll buy them all up if I have to!
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