Bresaola Chiavennasca

Due to all the dancing on the vibes of spring, brunch had to be postponed to early afternoon.

The table on the balcony was loaded with a hearty Bircher müesli, aged sbrinz, cheese treated with chardonnay, cheese treated with elderberry wine and Manser's Bürli.

However, the pièce de résistance was the delicious Bresaola Chiavennasca from the Valtellina*.



* Valtellina would be part of Switzerland, but it was lost due to the pathetic all-or-nothing strategy of the Swiss delegation at the Congress of Vienna.