Saturday, November 21, 2009

Cut the Pear Bread

It is nasty when the days get shorter, the temperature drops* and the fog is all you see of the world. But there are things I always look forward to in November, like cutting the first pear bread.



* well, not so much right now

7 comments:

NewLeaf said...

That looks amazing. Now I'm hungry.

Mickle in NZ said...

Do enjoy, this year's pear bread looks even richer than last year's vintage. I will admire from down here, Michelle xxx

Ryan said...

looks yummy!

Gauss Jordan said...

I really need to start baking more often.

Maybe I'll try making a Yule Log cake. :-)

naturgesetz said...

Never realized that pears turn brown like that. Or is it another ingredient that gives the color?

naturgesetz said...

Belay that previous comment. Now I've noticed the recipe.

BrightenedBoy said...

That looks very yummy.