Just some tapas that have passed our palate:
Goat cheese in phyllo
Tuna on hummus and onions
Gambas (prawns)
Sutchi catfish in salsa de cava
Sorry Toño, I forgot to make mental nots on the wines. They were good :p
Tuesday, August 04, 2009
Disfrutar Tapas
A perk of being sent to Spain is to spend an evening enjoying tapas. The downside of this is, you can't start doing this while the sun hasn't set...
Just some tapas that have passed our palate:
Goat cheese in phyllo
Tuna on hummus and onions
Gambas (prawns)
Sutchi catfish in salsa de cava
Sorry Toño, I forgot to make mental nots on the wines. They were good :p
Just some tapas that have passed our palate:
Goat cheese in phyllo
Tuna on hummus and onions
Gambas (prawns)
Sutchi catfish in salsa de cava
Sorry Toño, I forgot to make mental nots on the wines. They were good :p
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2 comments:
tapas, mmmmmmmm. You're just torturing me!
Your wine comment is not enough...
I love the Tapas pictures. They seem to be tasty.
Toño
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