Tuesday, August 04, 2009

Disfrutar Tapas

A perk of being sent to Spain is to spend an evening enjoying tapas. The downside of this is, you can't start doing this while the sun hasn't set...

Just some tapas that have passed our palate:

Goat cheese in phyllo

Tuna on hummus and onions

Gambas (prawns)

Sutchi catfish in salsa de cava

Sorry Toño, I forgot to make mental nots on the wines. They were good :p


Mickle in NZ said...

tapas, mmmmmmmm. You're just torturing me!

Toño said...

Your wine comment is not enough...

I love the Tapas pictures. They seem to be tasty.